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Zebra cake
Zebra cake









zebra cake

Whipping the egg whites will create lot of small air pockets which are the magic bombs in this recipe. We can bake this cake at higher temperature but it can cause the top of the cake to crack. We need to bake this cake in a very low temperature when compared with many other cakes.300 F or 150 C.And hence we need a longer baking time to get it completely cooked.So keep in mind that weed to be gentle while mixing the batter and while baking it in the oven. The baking temperature is one of the crucial thing in baking this zebra sponge cake. WHAT IS THE IDEAL BAKING TEMPERATURE FOR THIS ZEBRA CAKE So Eggs are one of the key ingredient in making this zebra cake.We are not adding any baking soda or baking powder in this zebra cake recipe.Īs egg white foam is the only leavener in this zebra cake cake recipe,we need to be very careful while baking this cake. This Zebra cake is a cake which totally depend on eggs for the texture and structure. I recommend you to kindly follow the measurements in grams than cups as it is more accurate.Īll Purpose Flour : 90g It contain both chocolate and vanilla flavors,Īnd they are so easy to make. Zebra cake is my absolute favorite because , It is very rewarding to see the zebra stripes in the cake, once it is sliced

zebra cake

I can never get tired of making zebra cake as it is always fun making the cake with pretty zebra stripes. Zebra cakes are one of the easiest cakes that we can make at home and everybody will love it.











Zebra cake